Order online with up-to-date pricing, weekly industry news, weekly specials & a tailor-made pantry list.

How to order online

Order via our app or PC ordering system – available on your PC, Google Play & the App Store.

  • One login for multiple users
  • Set up your Product List from A-Z or move the products around based on your cold room setup.
  • Add & delete products easily
  • Multiple outlets available under one login eg. kitchen order, bar order etc. Picked individually, invoiced individually but billed to same account.
  • Check order history
  • Our Seasonal Produce Calendar is linked to the app
  • Customer notes available for the picker eg. half ripe, half semi-ripe avocados
  • Order Confirmations sent via email
  • Up-to-date pricing, weekly produce updates and specials plus a trailer-made pantry list. Available in the palm of your hand 24/7!
Become A Customer

Order cut off times: 

Standard Orders – 10:30pm the night before delivery. Processed Fruit & Vegetables – 9:30am the day before delivery.  

No. 2 Grade Seasonal Products – 24-48 hours notice. 

Order Online

What our clients say!

It’s vital for us to provide fresh and healthy meals to our clients. Wholesale fruit have been very consistent at sourcing fresh high quality fruit and vegetables to our business for over 20 years. Excellent customer service. I highly recommend partnering with wholesale fruit, it’s a perfect relationship to our success.

Stephen Perrett Catering Manager - Brisbane Grammar School

Raw Energy Springfield has been a long standing customer of The wholesale Fruit Co and we always appreciate the professional relationship we have built up. Excellent communication and understanding of our needs and reliable service.

Jeanine Buchanan Raw Energy Cafe, Springfield Owner

Nothing is too much trouble for this wonderful family-owned company. I have exclusively used The Wholesale Fruit Co for over a decade and can’t recommend them highly enough! If you are looking for a provider that only sources top quality fruit & veg and has an eye for detail. Look no further.

Mike Smith Catering Manager, Brisbane Boys College